I can't even keep it long enough in the house to get stale. It is literally gone in just the matter of hours!
4 ripe bananas
1 c shortening (butter may be used)
4 c flour
2 c sugar
2 tsp baking soda
1/2 tsp salt
1 can crushed pineapple (drained)
poppy seeds (to taste)
nuts are optional
Preheat oven to 350 degrees. Grease 2 loaf pans. Mix all ingredients together until well blended.
Pour into loaf pans and bake for about 1 hour and 10 minutes (do toothpick test after an hour).